10/02/2021 07:30

Recipe of Jamie Oliver Chicken and Spinach quiche

by Francisco Webster

Chicken and Spinach quiche
Chicken and Spinach quiche

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and spinach quiche. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Spinach quiche is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken and Spinach quiche is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken and spinach quiche using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Spinach quiche:
  1. Make ready 400 g Mix cheese of mozzarella and Cheddar cheese
  2. Get FOR THE DOUGH QUICHE / TART
  3. Make ready 500 g All-purpose Flour
  4. Prepare 1 tbsp. Sugar
  5. Prepare 1 tbsp. Fine Salt
  6. Take 300 g Cold Dice Butter
  7. Prepare Water
  8. Make ready FOR THE SPINACH AND CHICKEN FILLING
  9. Get 500 g Small dice cut of Chicken meat
  10. Get 1 Kg Spinach cleaned and trimmed
  11. Make ready 2 pc medium size white onion
  12. Prepare 2 tbsp. Chopped Garlic
  13. Take 100 g Vegetable oil
  14. Take 375 ml All-purpose Cream
  15. Take 4 pcs. Medium Sized Fresh Eggs
  16. Make ready Salt and Pepper to taste
Instructions to make Chicken and Spinach quiche:
  1. PROCEDURES: - FOR THE DOUGH / QUICHE TART - Mix dice butter to the flour, add sugar, and salt, blend it in a mixer, or do it manually until the butter incorporate in the flour, then set aside in the cool dry place for half an hour, then when its done roll it and form size that you want cut it into round., place it in the baking sheet and press it with the fork - Put something inside to press it and to have weight while baking it, and lastly prebake it in the oven lightly. Once its done set it aside
  2. Rest it to get cold, and ready for filling.
  3. To make the filling, sauté the chicken and spinach in in the onion garlic season with salt and pepper add the cream, simmer it for 5 minutes in a low heat until reduce take off the heat, cool down, mix the egg beaten to the chicken mixture add some cheese inside. Take the filling and fill it onto the tart, press it gently to fill the tart evenly and onemore add some cheese on top, and bake in the oven about 176F about 15 minutes.

So that is going to wrap this up with this special food chicken and spinach quiche recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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