Recipe of Ultimate Lemon asparagus chicken pasta

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon asparagus chicken pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon asparagus chicken pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Lemon asparagus chicken pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon asparagus chicken pasta:

1. Make ready 1 lb. linguine or spaghetti
2. Prepare kosher salt
3. Prepare 1 tbsp. extra-virgin olive oil
4. Make ready 1 lb. boneless skinless chicken breasts
5. Get Freshly ground black pepper
6. Prepare 2 tsp. Italian seasoning
7. Prepare 2 tbsp. butter
8. Prepare 1 small red onion, chopped
9. Prepare 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
10. Prepare 3/4 c heavy cream
11. Get 1/2 c. low-sodium chicken broth
12. Prepare Juice of 1 lemon
13. Prepare 3 cloves garlic, minced
14. Take 3/4 c. shredded mozzarella
15. Get 1/2 c. freshly grated Parmesan, plus more for garnish
16. Get 1 lemon, sliced into half moons
17. Make ready Freshly chopped parsley, for garnish

Steps to make Lemon asparagus chicken pasta:

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
2. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
3. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
4. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
5. Top with sliced chicken and garnish with more Parmesan and parsley.

So that’s going to wrap it up for this special food lemon asparagus chicken pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!