Recipe of Favorite Cabbage hamburger steak

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cabbage hamburger steak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage hamburger steak is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cabbage hamburger steak is something which I have loved my whole life. They’re nice and they look fantastic.

Don't be fooled with the simplicity of this hamburger and cabbage dish. Try this comforting hearty hamburger stew with cabbage on a cold winter night. After browning the beef, all the ingredients go into the pot and simmer to perfection. Hamburger Steak & Gravy, Green Beans, Mashed Potatoes.

To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage hamburger steak using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage hamburger steak:

1. Prepare cabbage(roughly chopped)
2. Prepare onion(minced)
3. Prepare mixture of ground beef and pork
4. Get ★6tablespoons of breadcrumbs
5. Prepare ★A little bit of salt,pepper,and nutmeg
6. Make ready ★1/2 egg
7. Get vegetable oil
8. Take raw Shiitake mushrooms(shredded)
9. Take carrot(shredded)
10. Get water
11. Take ☆１ teaspoon of potato starch
12. Get ☆ 1 1/2 tablespoons of soy sauce
13. Make ready ☆ 1 1/2 teaspoons of sugar
14. Make ready Boston lettuce leaves

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Instructions to make Cabbage hamburger steak:

1. Put cabbage and onion in a heat-resistant container.Heat it up in the microwave at 600W for 5 minutes, and let it cool.(You can stir-fry with a small amount of oil until soft and pliant.)
2. Put minced meat and " ★”　in a bowl and stir until it gets sticky. Dry 1 and mix together. Divide it into quarters and form it into elliptical shape.(If it is too soft, add breadcrumbs to adjust.)
3. Put oil in a frying pan, and put 2 on medium heat. When the patty gets a little brown, you can flip it.Cover and lower the heat. Steam for 5 more minutes until it is thoroughly cooked.
4. Remove the hamburgers from the frying pan.Put raw Shiitake mushrooms and carrots in the frying pan. Add water and after it is cooked through, add the mixed seasoning☆。When the sauce thickens, it's done.
5. Put the hamburger steak back in the pan, and coat it with the sauce.Place Boston lettuce leaves on a plate and serve the hamburger steak on top. Pour the rest of the sauce.

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