Steps to Prepare Super Quick Homemade Sig's German Baked Apples with Filling

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's german baked apples with filling. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sig's German Baked Apples with Filling is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sig's German Baked Apples with Filling is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sig's german baked apples with filling using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's German Baked Apples with Filling:

1. Get large apples like cox orange or similar
2. Make ready marzipan paste for baking
3. Prepare pecan nuts, because I love them (tradition states walnuts)
4. Take ground cinnamon
5. Take handfull of rum soaked raisins, chopped up (optional)
6. Get honey
7. Take bought or homemade thick custard

Steps to make Sig's German Baked Apples with Filling:

1. Wash the apples
2. Wash your apples, then slice of a thin thin slicemof the stem end and the top end
3. Core the apple
4. Take out a bit more of then apple to make a little dent, preheat your oven to 175°C
5. Crush the pecan nuts and mix throughly with the marzipan, the cinnamon and if using the rum soaked raisins if you are using them.
6. Fill the mass into the holes of the apples until it is perfectly closed, add half a pecan nut on top
7. Put the apples into a baking dish and drizzle with the honey
8. Cover with the apple tops and bake in oven on 175°C until the skin pops in places and the apples are cooked all the way through, this can be between 30 to 45 minutes depending on size of apple. When finished spoon some custard onto plate, place a baked apple in center and drizzle the honeybfrom he baking dish over the apple.

So that’s going to wrap this up with this exceptional food sig's german baked apples with filling recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!