Step-by-Step Guide to Make Quick Italian Ricotta and almond tart

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian ricotta and almond tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Italian Ricotta and almond tart is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Italian Ricotta and almond tart is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian ricotta and almond tart using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian Ricotta and almond tart:

1. Make ready Dough
2. Make ready 300 g flour
3. Take 80 g sugar
4. Make ready 2 eggs
5. Prepare 80 g soft butter
6. Take 1.5 tsp baking powder
7. Get Vanilla extract
8. Get Pinch salt
9. Make ready Filling
10. Prepare 500 g ricotta cheese
11. Take 5 tblsp sugar?
12. Take 1 egg
13. Make ready Almond extract
14. Take 50 g almond flour
15. Take Zest of one lemon

Steps to make Italian Ricotta and almond tart:

1. Mix dough rapidly until soft and supple, wrapping plastic and refrigerate for 30 minutes
2. Mix the filling until light and fluffy
3. Divide the chilled dough in half, and roll out each half on baking paper, place bottom in torte pan
4. Spread the filling inside, then cover with top, trimming excess and sealing edges
5. Spread sliced almonds and sugar on top
6. Bake 30 min at 350

So that is going to wrap this up with this exceptional food italian ricotta and almond tart recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!