How to Prepare Favorite Hamburger Steak (ハンバーグステーキ)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, hamburger steak (ハンバーグステーキ). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. Again welcome to my channel and Thank You as always💕. This is how I make my Hamburger Steak,very juicy and delicious dish which we enjoyed.

Hamburger Steak (ハンバーグステーキ) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Hamburger Steak (ハンバーグステーキ) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak (ハンバーグステーキ):

1. Get ground beef
2. Get ground pork
3. Prepare panko bread crumbs (40 g)
4. Make ready To taste, salt and pepper
5. Make ready milk
6. Make ready eggs
7. Make ready oil
8. Make ready red wine, divided
9. Make ready butter
10. Take water
11. Get ketchup
12. Get tonkatsu sauce

Hamburg steak is a patty of ground beef. It is similar to Salisbury steak. A Hamburger Steak is a dish which consists of ground meat clumped together in a round shape and cooked. Although it is known by several names, such as "hamburger patty" or "salisbury steak", in Japan it is called either "ハンバーグ (hamburg)" or "ハンバーグステーキ (hamburg steak)." Hamburger Steak, or Hambagu (ハンバーグ), is a popular dish enjoyed at home and Yoshoku (Western food) restaurants.

Instructions to make Hamburger Steak (ハンバーグステーキ):

1. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined.
2. Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify.
3. Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks.
4. Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes.
5. Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside.
6. In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens.
7. Serve patties with the sauce drizzled on top.

A Hamburger Steak is a dish which consists of ground meat clumped together in a round shape and cooked. Although it is known by several names, such as "hamburger patty" or "salisbury steak", in Japan it is called either "ハンバーグ (hamburg)" or "ハンバーグステーキ (hamburg steak)." Hamburger Steak, or Hambagu (ハンバーグ), is a popular dish enjoyed at home and Yoshoku (Western food) restaurants. It's a fusion food of Japanese and Western cooking styles, so it is a little different than Recipe - Japanese Style Hamburger Steak : - Chop the onions as small as possible. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Ste-ki (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns.

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