Recipe of Jamie Oliver Easy Addictive Cheese Ball

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy addictive cheese ball. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Have you guys had sausage cheese balls? Apparently they're a classic American appetizer around Christmas time. For some reason we never had them It was super easy because all I did was heat the balls up in the microwave while I was frying up the eggs. I love make ahead recipes, don't you?

Easy Addictive Cheese Ball is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Addictive Cheese Ball is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have easy addictive cheese ball using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Addictive Cheese Ball:

1. Take 1 block softened cream cheese
2. Make ready 1 container Philadelphia whipped cream cheese
3. Take 1 dash worecestershire sauce
4. Get 1 packet dry Knorr veggie soup mix
5. Prepare Shredded cheddar cheese
6. Get Bacon bits

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Steps to make Easy Addictive Cheese Ball:

1. Mix the block of cream cheese, whipped cream cheese, worecestershire sauce, and knorr veggie soup mix together well in a bowl. Use an electric hand mixer if needed.
2. Cover the bowl with saran wrap and chill in the fridge for an hour or so (so the mixture firms up).
3. Take the mixture out of the fridge and then shape it into ball form using a spatula.
4. After you get a roughly shaped circle with the spatula (make sure your hands are washed) use your hands to make the circle shape firm.
5. In a different bowl put the shredded cheese and bacon bits together.
6. Now roll the cheese ball in this mixture making sure every spot gets covered. Place in fridge.
7. Before you serve make sure its at room temperature. Serve with crackers and a cheese knife.
8. If the whole cheese ball doesn't go – store the leftovers in the fridge.

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