09/11/2020 10:51

Easiest Way to Prepare Homemade Chicken Pot Pie

by Joseph Estrada

Chicken Pot Pie
Chicken Pot Pie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken pot pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Pot Pie is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Pot Pie is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken pot pie using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie:
  1. Take 400 g chicken
  2. Prepare 1/3 cup butter or margarine
  3. Make ready 1/3 cup flour
  4. Prepare 1 onion, chopped
  5. Get 2 cloves garlic, minced
  6. Get 1/2 cup milk
  7. Make ready 1/2 cup cream
  8. Prepare 1 cup chicken broth
  9. Take To taste salt and pepper
  10. Prepare Pie crust dough (see above)
  11. Make ready as needed Shredded cheese
Steps to make Chicken Pot Pie:
  1. Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces.
  2. Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper.
  3. Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens.
  4. Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam.
  5. Bake for 30 minutes or until golden brown.

So that’s going to wrap this up for this special food chicken pot pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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