Recipe of Homemade Baked Macaroni & Cheese

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked macaroni & cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Macaroni & Cheese is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Macaroni & Cheese is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have baked macaroni & cheese using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Macaroni & Cheese:

1. Make ready large elbow macaroni noodles
2. Take grated sharp cheddar cheese (1/2 lb)
3. Take butter
4. Get flour
5. Make ready milk
6. Make ready salt
7. Take pepper

Instructions to make Baked Macaroni & Cheese:

1. Preheat oven to 375F
2. Cook macaroni as package label directs; drain.
3. In 1 1/2 quart shallow baking dish, alternate macaroni (in 2 layers) with 1 1/2 cups cheese (in 2 layers); set aside.
4. Meanwhile, prepare sauce: Melt butter in medium saucepan; remove from heat. Blend in flour; gradually stir in milk, then salt and pepper. Bring to boiling, stirring; boil 1 minute.
5. Pour sauce over macaroni and cheese in casserole dish. Top with remaining cheese.
6. Bake 15 to 20 minutes, or until cheese is melted and browned.

So that’s going to wrap this up with this exceptional food baked macaroni & cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!