Recipe of Ultimate Summer Pudding

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, summer pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Summer Pudding is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Summer Pudding is something that I have loved my whole life. They’re fine and they look wonderful.

Get Summer Pudding Recipe from Food Network. Great berries to use include raspberries, strawberries, red and blackcurrants, damsons, and blackberries. The berry juice is also very important, so make sure your berries are ripe. Pour berry mixture into bowl and cover with a single layer of remaining bread slices, tearing bread as necessary to fill in any gaps.

To get started with this particular recipe, we must first prepare a few components. You can have summer pudding using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Summer Pudding:

1. Get 8 slice Sliced sandwich bread
2. Make ready 250 grams Strawberries
3. Prepare 100 grams Blackberries
4. Take 50 grams Blueberries
5. Make ready 100 grams Raspberries
6. Get 80 grams Granulated sugar
7. Take 1/2 lemon each Lemon peel, lemon juice

Served with thick pouring cream, crème fraîche or clotted cream, it's one of the best tastes of summer I know. This recipe is from The Delia Collection: Puddings. No dessert captures the flavor of the season as well as summer pudding. Not only is this traditional English dessert delicious, it's also incredibly simple to make.

Instructions to make Summer Pudding:

1. Cut off the bread crusts. Cut 1 slice of bread into a 6cm circle and cut 2 slices of bread into half circles with 12 cm diameter.
2. Cut the rest of the bread in half vertically, then diagonally to form a trapezoid. You should have 12 trapezoids.
3. (You should size the bread to match the size of the bowl, but it should be roughly 9 cm high, 1.5 cm at the top, and 4 cm at the bottom.)
4. Place the smaller bread circle into the bottom of the bowl. Layer the trapezoidal breads around the sides with the longer edge at the top. Connect the shorter edge to the bottom and overlap the slices around the bowl.
5. Spread some butter over the overlapping sections to that they stick together.
6. Place all of the ingredients except for the raspberries into a pot and boil on low heat.
7. Add the raspberries, bring to a boil, and then let them cool. Place them in a colander placed in a bowl to separate the syrup from the berries.
8. Stuff the berries from Step 7 into the bread mold from Step 2. Pour in the syrup. (Reserve some of the syrup for later.)
9. Place the remaining 2 round slices of bread on top as a cover. Let it sit in the refrigerator overnight.
10. Place a plate on top of the bowl and flip it over. If there are some sections that did not soak up the syrup, use the syrup set aside earlier to fill them in.
11. Decorate the top and the edge with berries.

No dessert captures the flavor of the season as well as summer pudding. Not only is this traditional English dessert delicious, it's also incredibly simple to make. There's hardly any cooking involved, no long list of ingredients or complicated techniques—just line a mold with white bread, fill it with sugared berries, and refrigerate it overnight. But when it's unmolded on a plate, the tall. Summer Pudding is an old-fashioned English dessert.

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