How to Make Gordon Ramsay Phyllo cheese pie🧀 (Egyptian Goulash)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, phyllo cheese pie🧀 (egyptian goulash). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Phyllo cheese pie🧀 (Egyptian Goulash) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Phyllo cheese pie🧀 (Egyptian Goulash) is something that I have loved my entire life. They’re nice and they look fantastic.

Egyptian goulash is sure different than the goulash you know, super flaky Unopened thawed phyllo can stay in the fridge for up to a month. Phyllo dough recipes are always The most desirable one among my Egyptian community is one that is stuffed with Basterma and Parmesan or Romano cheese. Hello Habibti, here's a quick and easy Egyptian Recipe or so called Phyllo Meat Pie for you. It's a phyllo meat pie, made with layers of phyllo dough, with a warmly spiced meat interior.

To begin with this recipe, we must prepare a few ingredients. You can have phyllo cheese pie🧀 (egyptian goulash) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Phyllo cheese pie🧀 (Egyptian Goulash):

1. Make ready 16 pieces cut Phyllo dough 8 pieces down and 8 pieces up
2. Get 1/2 cup Romy cheese
3. Get 1/2 cup Cheddar cheese
4. Prepare 1/2 cup Mozzarella cheese
5. Prepare 1/4 cup cut Black olives
6. Take 1 cup milk
7. Make ready 2 eggs
8. Take to taste Salt and pepper
9. Take 2 tbsp Melted butter

Repeat this process until one roll of dough is used Brush the top layer thoroughly with oil/butter mixture. Whisk egg and egg yolk into milk. Add a pinch each of salt and pepper. Okay, so I love phyllo dough but I was always intimidated to work with it because of how delicate it is.

Instructions to make Phyllo cheese pie🧀 (Egyptian Goulash):

1. Preheat the oven to 350 degrees F.
2. Lay the thawed phyllo dough sheets between two lightly damp kitchen towels. Cut the phyllo dough depends on the size of your baking tray.
3. Now, to assemble the phyllo pie, lay three to seven sheets of phyllo dough on the bottom of a lightly greased 9 1/2 x 13 x 2 1/4 inch baking pan. Fold any excess dough in. Brush the top phyllo sheet very generously with the melted butter and oil mixture. Repeat this step as you lay three to seven sheets of phyllo at a time in the baking pan until you have used up 1/2 of the phyllo sheets.
4. Now, as you have a nice base for your pie, spread the grated romy cheese, cheddar mozzarella and olives filling evenly on top of the last phyllo sheet.
5. Layer the remaining sheets on top of the cheese repeating the same process as before (again, three to seven sheets at a time, fold excess phyllo and butter the top sheet) until the phyllo sheets are used up. Brush the top sheet very generously with the butter and olive oil mixture. With a sharp knife, cut the phyllo pie into 12 squares. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie.
6. Place the phyllo cheese pie on the middle rack of the 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through. It should turn a nice golden brown. Be watchful so that the pie does not over bake or burn. - Serve warm with a side salad! Enjoy!

Add a pinch each of salt and pepper. Okay, so I love phyllo dough but I was always intimidated to work with it because of how delicate it is. Our family friend is Egyptian, and I would always request this dish from her on any special occasions whether stuffed with meat or spinach & cheese. Ground beef phyllo pie (Egyptian Goulash) is a welcomed recipe on any party. Loved by adults and children as well.

So that’s going to wrap this up with this special food phyllo cheese pie🧀 (egyptian goulash) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!