Recipe of Homemade Apple & Blackberry Crumble Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple & blackberry crumble cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apple & Blackberry Crumble Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Apple & Blackberry Crumble Cake is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple & blackberry crumble cake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apple & Blackberry Crumble Cake:

1. Make ready Blackberries
2. Make ready Apples
3. Make ready Cake flour
4. Get Almond powder (poudre d'amande)
5. Make ready handful Sliced almonds
6. Get Sugar
7. Take Butter
8. Get Eggs
9. Get Baking powder
10. Take few drops Almond extract (optional)
11. Make ready ●Cake flour
12. Make ready ●Butter
13. Make ready ●Sugar (I use brown sugar)
14. Make ready ●Cinnamon powder

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Instructions to make Apple & Blackberry Crumble Cake:

1. Lightly grease the cake pan with butter (not listed in ingredients) and dust with flour (not listed). Or line the pan with parchment paper.
2. Leave the butter and eggs at room temperature. Peel the apple and chop into thick chunks.
3. Add the ● ingredients to a bowl and use a fork to mix it together until crumbly. Refrigerate until ready to use.
4. In a separate bowl, cream the butter and sugar together. Mix with a whisk until it turns a white color.
5. Add the eggs one at a time and mix in well. Add the almond extract.
6. Sift the almond powder, flour, and baking powder into the bowl and use a rubber spatula to combine.
7. When the batter is still a little bit powdery, add 2/3 of the blackberries and 2/3 of the apples. Roughly stir in.
8. Pour the batter into the cake pan and use a rubber spatula to level out the surface. Top the batter with the remaining fruits and gently push them in.
9. Add the almond slices to the crumble mixture from Step 3. Use your hands to gently squeeze the mixture together and then break it apart. Scatter over the top of the cake batter.
10. Bake for 45 minutes at 180°C. It's finished once a skewer can be removed cleanly.
11. Place the cake on a cooling rack to cool thoroughly. Then cut and enjo。

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