Simple Way to Prepare Award-winning Light Mushroom Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, light mushroom pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Light Mushroom Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Light Mushroom Pasta is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook light mushroom pasta using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Light Mushroom Pasta:

1. Make ready 6 oz thin spaghetti
2. Get 4 oz sliced mushrooms (fresh)
3. Make ready 2 garlic cloves, minced
4. Get 1/4 cup chicken broth
5. Make ready 1 tsp thyme
6. Take 1 tsp black pepper
7. Make ready Pinch nutmeg
8. Take Pinch salt
9. Prepare 2 tbsp butter
10. Make ready 1 tbsp olive oil
11. Get Parmesan cheese, shredded

Steps to make Light Mushroom Pasta:

1. Cook pasta per package directions. Leave them Al dente, as you'll cook them in sauce later.
2. In a skillet on medium heat add olive oil and mushrooms. Stir occasionally, cook about 7 min until mushrooms are browned. Add garlic.
3. Cook a couple mins, add seasonings, broth, and butter. Turn heat up to high until the liquid reduces by half, toss in noodles and cook 2-3 more minutes. Top with parmesan cheese.

So that is going to wrap it up with this exceptional food light mushroom pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!