Recipe of Homemade Best Butter Beans with Ham

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, best butter beans with ham. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Best Butter Beans with Ham is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Best Butter Beans with Ham is something which I’ve loved my entire life.

DIRECTIONS Half fill a large saucepan with water and stir in the beans, ham hock, quartered onion, garlic and bay leaves. Drain the beans, reserving all of the liquid and discarding the onion, garlic, and bay leaves. Place beans, ham hocks, water or broth, butter, salt, onion and garlic in large pot or Dutch oven. Bring to a boil over medium heat.

To begin with this recipe, we must first prepare a few ingredients. You can have best butter beans with ham using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Best Butter Beans with Ham:

1. Make ready 15 oz Can Butter Beans, Drained
2. Take 6 tbsp Butter
3. Prepare 1/4 cup Smoked deli Sliced Ham Or Leftover Ham Finely Chopped.
4. Prepare 1/4 cup Finely Chopped Onion
5. Prepare 1 A Very Light Sprinkle Of Brown Sugar (Optional)
6. Prepare Salt and Black Pepper

Serve a bowl of creamy lima beans with a side of sweet honey cornbread for the ultimate comfort food supper! Dried Lima Beans Recipe Add the beans to a large pot or dutch oven. Add the ham hock, water, and salt. Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover.

Steps to make Best Butter Beans with Ham:

1. In a medium sized pan, melt 2 Tablespoons butter. Add the ham and cook until nice and browned.
2. Add 2 more Tablespoons of butter to pan and add your onions. Cook until translucent.
3. Add butter beans, remaining 2 Tablespoons butter and a light sprinkle of Brown sugar. Toss and season with salt and pepper to taste.
4. Enjoy!

Add the ham hock, water, and salt. Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Add more water if necessary during cooking time. Add ham hocks to the pot when the beans start to simmer. Pick the meat from the ham hocks and add it back to the simmering beans before serving.

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