How to Prepare Award-winning Deep Dish Sausage And Pepperoni Pizza

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, deep dish sausage and pepperoni pizza. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Deep Dish Sausage And Pepperoni Pizza is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Deep Dish Sausage And Pepperoni Pizza is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook deep dish sausage and pepperoni pizza using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Deep Dish Sausage And Pepperoni Pizza:

1. Make ready For The Dough:
2. Get 1 tsp sugar
3. Get 2 1/2 tsp yeast
4. Prepare 1 cup warm water
5. Get 2 1/2 cups flour
6. Get 1/2 cup yellow cornmeal
7. Make ready 1/4 tsp salt
8. Take 1 tbsp olive oil
9. Get as needed cooking spray
10. Make ready For The Veg And Meat Mixture
11. Take 1 tbsp olive oil
12. Get 1 1/2 cups chopped green bell peppers
13. Prepare 1 cup chopped onion
14. Take 1 clove garlic, minced
15. Prepare 2 cups sliced mushrooms
16. Take 2 tsp dried oregano
17. Get 1 lb pork sausage
18. Take 1 cup sliced pepperoni
19. Take 1/4 tsp salt
20. Get 2 tsp yellow cornmeal
21. Get 1 can (28oz) diced tomatoes (well drained)
22. Make ready 8 oz shredded mozzarella
23. Make ready 6 thick slices deli mozzarella cheese
24. Take 6 thick slices provolone cheese

Instructions to make Deep Dish Sausage And Pepperoni Pizza:

1. Dissolve sugar and yeast in warm water in a mixer bowl let stand 5 minutes.
2. Add flour, cornmeal, and salt and mix until blended. Add yeast mixture and Olive Oil until dough forms a ball. Knead with dough hook 5 minutes.
3. Spray ball with cooking spray, cover. Let rise until doubled.
4. Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
5. Add bell pepper, onion and crushed garlic, saute for 5 minutes.
6. Add mushrooms, sausage dried oregano, and salt, saute 4 minutes or until tender. Remove from heat, let cool.
7. Punch dough down, cover and let rest for 5 minutes.
8. Roll dough into a circle on a lightly floured surface. Place the dough into round pan coated with cooking spray and sprinkled with 1 tablespoon cornmeal, press dough up sides of pan. Cover and let rise 20 minutes or until puffy.
9. Spread vegetable / meat mixture over dough. Add the pepperoni. Top with crushed tomatoes. Sprinkle oregano over sauce.
10. Lay out cheese over pizzas.
11. Bake at 475 degrees fahrenheit for 15 minutes.
12. Reduce temperature to 375 degrees fahrenheit, and bake an additional 20-25 minutes or until done.
13. Enjoy!

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