Easiest Way to Make Ultimate Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken parmesan with zucchini spaghetti (low-carb). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Make ready 4 large zucchini (6 small)
2. Take 4-5 thin sliced chicken breast strips
3. Make ready 1 packet Shake N Bake Parmesan Breadcrumbs
4. Take 1/2 cup plain panko
5. Make ready 1/4 cup grated parmesan
6. Prepare 3 Tbsp garlic seasoning
7. Prepare 1 Tbsp fresh parsley
8. Take 1/2 cup flour
9. Take 3 eggs
10. Make ready 3 Tbsp. milk
11. Get 2 Tbsp butter
12. Take 1 Tbsp minced garlic
13. Take Spaghetti sauce
14. Take Fresh mozzarella
15. Prepare Olive oil
16. Get to taste Salt and pepper

Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
2. Whisk: eggs and milk.
3. Coat: chicken in flour, then eggs, then breadcrumb mix.
4. Bake: chicken at 375 degrees for 10-12 minutes.
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
7. Use: spiralizer or julienne peeler to make zucchini "noodles."
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

So that is going to wrap it up for this special food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!