Simple Way to Prepare Super Quick Homemade Red beans with ham

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red beans with ham. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red beans with ham is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Red beans with ham is something that I’ve loved my whole life. They are fine and they look wonderful.

In a large saucepan or Dutch oven, bring all ingredients to a boil. After an hour you just drain off the soak-water, add fresh water and the ham bone and get it cooking again until the beans are tender. Red Beans and Ham…an old family favorite. If you don't have a ham bone handy a smoked ham shank will give off a lot of flavors.

To begin with this recipe, we have to first prepare a few ingredients. You can have red beans with ham using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red beans with ham:

1. Make ready 1 leftover ham on bone with about 1 pound of meat left on it
2. Get 1 handful of garlic cloves (about 5-7)
3. Prepare 1 medium white onion cut in sixths
4. Get 1/2 tbsp course ground black pepper
5. Make ready 1 juice from cooking ham
6. Get 1 lb beans (I used light red kidney beans)
7. Take 1 1/2 tbsp Zatarain's Creole seasoning
8. Get 1 enough water to cover ham halfway
9. Get 2 cup water (may need to add more)
10. Take 1/2 can rotel

Hambone Red Beans From Sunday Celebration to Monday Meal Once upon a time — not so every long ago, actually — families feasted on Sundays and whole hams were a weekly thing. After morning church services, tradition held that folks would gather at Gramma's house for a proper dinner after the preacher cut the flock loose. Melt shortening in a skillet over medium heat. Melt the butter in a dutch oven or very large saucepan and cook the onion, garlic, celery and carrot, covered, until softened.

Instructions to make Red beans with ham:

1. In a crock pot put pepper garlic onion then put Ham on top
2. Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night
3. In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning ½ can rotel and 2 cups water
4. Cook on low all day. When you get home or at some point during the day check the liquid level. Add more if necessary.
5. Eat over rice with some corn bread.

Melt shortening in a skillet over medium heat. Melt the butter in a dutch oven or very large saucepan and cook the onion, garlic, celery and carrot, covered, until softened. Add the beans, ham, ham bone, water, worcestershire sauce, parsley, thyme, bay leaves, lemon juice, pepper flakes, and salt and pepper to taste. Southern Red Beans and Rice recipe, made with cooked ham and seasoned with a ham bone. You can use a ham hock if you prefer.

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