Steps to Make Super Quick Homemade Baklava Rolls

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baklava rolls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baklava Rolls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Baklava Rolls is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook baklava rolls using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baklava Rolls:

1. Make ready Wrapper:
2. Take 1 pck/roll baklava or gilash sheets
3. Make ready Fillings mixture:
4. Prepare 1 3/4 cup water
5. Prepare 1/2 cup semolina
6. Make ready 5 tbspn milk powder
7. Make ready 5 tbspn sugar
8. Make ready 2 tbspn corn flourp
9. Get Additional ingredient:
10. Prepare 1 pck thick cream or 1/2 cup thick cream
11. Take Garnish:
12. Prepare Sugar syrul/condensed milk
13. Make ready Pistachio nut powder

Steps to make Baklava Rolls:

1. Mix the fillings mixture in the cooking lot. Bring in the fire to cook. Stir until become sticky. Then put in bowl and keep it to cool. - Then mix it with thick cream.
2. Prepare the baklavah sheets. Cut the baklava sheet like in the picture down.
3. Make paste. (Flour and water). - It is used to close tha edge of baklava so that it will not open.
4. Get 1 pc of baklava leaves, then put half spoon of filling. Fold side by side then roll it. Wipe little bit paste at the edge then close it.
5. Make hot oil, then fry in a low fire. - You need to slow the fire so that i side will cook also and become crunchy and lightly brown.
6. Remove fron oil, put in sugar syrup or condensed milk or whatever you want. - Decorate with pistachio nuts powder.

So that’s going to wrap it up with this special food baklava rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!