Recipe of Perfect Appalachian Sausage Gravy for biscuits

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, appalachian sausage gravy for biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Appalachian Sausage Gravy for biscuits is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Appalachian Sausage Gravy for biscuits is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook appalachian sausage gravy for biscuits using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Appalachian Sausage Gravy for biscuits:

1. Get hot breakfast sausage
2. Take shortening or lard
3. Make ready all-purpose flour
4. Prepare salt
5. Get pepper
6. Get milk

Instructions to make Appalachian Sausage Gravy for biscuits:

1. Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
2. Add lard to pan and melt. Remove from heat.
3. Stir in flour, salt and pepper until smooth.
4. Gradually, stir in milk.
5. Bring to boil while stirring.
6. Reduce heat and simmer 1 minute. Remove from heat.
7. Add sausage and salt and pepper to taste.
8. Serve over biscuits.

So that is going to wrap this up for this special food appalachian sausage gravy for biscuits recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!