How to Make Super Quick Homemade Chicken Sausage Patties and Gravy

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken sausage patties and gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Sausage Patties and Gravy is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Sausage Patties and Gravy is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Sausage Patties and Gravy:

1. Get Sausage
2. Take 500 g ground chicken
3. Take 4 garlic cloves, chopped fine
4. Prepare 1 tsp onion powder
5. Prepare 1 tbsp chilli powder
6. Get 2 tbsp paprika
7. Take 1 tsp ground cumin seed
8. Get 1/2 tsp ground oregano
9. Make ready 1/2 tsp dried thyme
10. Take 1 tsp garlic salt
11. Prepare 1 tsp freshly ground black pepper
12. Prepare 2 tsp vegetable oil
13. Get Gravy
14. Prepare 1/4 cup shortening (Crisco)
15. Get 1/4 cup all-purpose flour
16. Take 2 cups chicken broth
17. Make ready 1/2 tsp paprika
18. Make ready to taste Salt and pepper

Instructions to make Chicken Sausage Patties and Gravy:

1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
3. In the same skillet, mix shortening and flour under low heat until well combined
4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
5. Serve with buttermilk biscuits or rice.

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