Easiest Way to Make Favorite Hamburger Steaks with Mushroom and Onion Gravy

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hamburger steaks with mushroom and onion gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hamburger Steaks with Mushroom and Onion Gravy is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hamburger Steaks with Mushroom and Onion Gravy is something which I’ve loved my entire life.

Hamburger Steak made with this delicious gravy is such a comfort food you will love.__↓↓↓ GET THE RECIPE ↓↓↓__My Most Popular Recipes:▶︎ My Very Popular. Add the broth and vinegar and cook until thickened. Add the beef patties and heat through. Serve each patty over mashed potatoes and top with mushrooms, onions, and gravy.

To begin with this particular recipe, we must first prepare a few components. You can cook hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:

1. Get About 2 lbs Hamburger
2. Prepare Baby Portabella mushrooms, sliced (you can also use canned!)
3. Take onion, sliced in thin rings and then cut rings in half
4. Take About 3-4 tablespoons flour
5. Get Water and beef broth

Hamburger Steak With Sweet Onion-Mushroom Gravy. this link is to an external site that may or may not meet accessibility guidelines. Growing up my grandmother, Nonnie, made hamburger steaks all the time. The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot of Worcestershire sauce, some beef broth and sautéed mushrooms and smothered over a skillet burger. Old-fashioned hamburger steak and savory onion gravy recipe.

Instructions to make Hamburger Steaks with Mushroom and Onion Gravy:

1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
4. Add flour and cook for a couple of minutes, stirring constantly.
5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
7. Serve with mashed potatoes!

The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot of Worcestershire sauce, some beef broth and sautéed mushrooms and smothered over a skillet burger. Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made with simple fresh ingredients. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like.

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