Simple Way to Make Award-winning Cranberry Shortbread Cookies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cranberry shortbread cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cranberry Shortbread Cookies is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cranberry Shortbread Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have cranberry shortbread cookies using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Shortbread Cookies:

1. Make ready 0,5 cup dried cranberries
2. Make ready 0,5 cup sugar
3. Take 2,5 cup flour
4. Make ready 1 cup cold butter
5. Get 1 tsp aroma (eg. almond)
6. Make ready 2 tbsp fresh orange juice

Instructions to make Cranberry Shortbread Cookies:

1. Cut the cranberries into smaller pieces, you can use a food processor to do that.
2. Combine flour and sugar in a bowl, add cranberries, aroma, orange juice and butter.
3. Knead the dough, shape it into a log, wrap into a plastic foil, and refrigerate for at least 2 hours.
4. Cut slices of the cookie dough, coat them with sugar and place on a baking sheet.
5. Bake for 12-15 minutes in 325F/165C.
6. Let the cookies cool on baking sheet.

So that’s going to wrap it up with this special food cranberry shortbread cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!