Step-by-Step Guide to Prepare Gordon Ramsay Napolitan Japanese Spaghetti with Chicken Sausage

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, napolitan japanese spaghetti with chicken sausage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Napolitan Japanese Spaghetti with Chicken Sausage is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Napolitan Japanese Spaghetti with Chicken Sausage is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook napolitan japanese spaghetti with chicken sausage using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Napolitan Japanese Spaghetti with Chicken Sausage:

1. Make ready 1 serving pasta
2. Prepare 2 cloves garlic
3. Get 1 sliced chicken sausage
4. Take 1 small sliced onion (1/4 for the big one)
5. Make ready 1 fresh sliced small tomato
6. Get 1/2 tsp bell pepper powder
7. Get 1 dash black pepper
8. Make ready 1 dash oregano powder
9. Get 1/2 tsp chicken stock powder (for boiling the pasta)
10. Make ready 1/2 tsp chicken stock powder (for seasoning)
11. Get 1 tbs olive oil
12. Make ready 1 tsp orange olive oil (optional)
13. Make ready 2 1/2 tbs tomato ketchup (I used it without measurement)
14. Take 1/2 tbs sugar
15. Take 1 tbs grated parmesan cheese
16. Make ready 500 ml water for boiling (I didn't measure it)
17. Prepare 1 dash chopped parsley for garnish

Instructions to make Napolitan Japanese Spaghetti with Chicken Sausage:

1. Boil your pasta with 1/2 tsp of chicken stock powder. Boil about 7-8 minute. Drain your pasta, and keep the water for later purpose.
2. Stir fry garlic with olive oil until fragrance, add chicken sausage, continue cook for a while (around 1 minute).
3. Add sliced onion, fresh tomato, freshly cooked pasta, season with bell pepper powder, black pepper, tomato ketchup, sugar, oregano, chicken stock powder, and add orange olive oil. Stir until all combine, and add a ladle of pasta water, continue stirring until all combine. Last but not the least, add a dash of grated parmesan cheese, stir to combine.
4. Serve your pasta on your big serving plate, sprinkle your napolitan spaghetti with grated parmesan cheese and chopped parsley.
5. Ready to be serve!

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