14/12/2020 05:52

Simple Way to Make Award-winning Easy veggie low main

by Lillian Keller

Easy veggie low main
Easy veggie low main

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy veggie low main. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy veggie low main is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy veggie low main is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy veggie low main using 15 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Easy veggie low main:
  1. Make ready 7 oz spaghetti cooked in salted water and chicken broth
  2. Prepare 1 bag shredded slaw mix
  3. Prepare 2 tablespoons garlic
  4. Get 2 tablespoons butter
  5. Take 2 tablespoons vegetable oil
  6. Take 1 small onion halved and thinly sliced
  7. Take 1 teaspoon red pepper flakes (or to taste)
  8. Make ready 1/2 teaspoon ginger
  9. Make ready 1/4 cup low sodium soy sauce
  10. Get 1/2 cup white wine or pasta water
  11. Prepare 1/4 cup teriyaki sauce
  12. Take 1/4 cup brown sugar
  13. Prepare 2 tablespoons honey
  14. Make ready 1 teaspoon sesame oil
  15. Prepare to taste Salt and pepper
Instructions to make Easy veggie low main:
  1. In a heavy skillet heat oil and butter add slaw, onion and garlic cook down to tender but crisp. Add pasta and the rest of ingredients toss and heat for about 10 mins adding salt and pepper to taste

So that is going to wrap this up for this exceptional food easy veggie low main recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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