Steps to Prepare Speedy Brenda's Blackberry Scones

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brenda's blackberry scones. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Brenda's Blackberry Scones is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Brenda's Blackberry Scones is something that I’ve loved my entire life.

After thumbing through their Baking with Kids cookbook earlier in the week, the girls were dying to try out the blackberry scones recipe. And it was a great choice — it was at the perfect level for their developing skill set! Blackberry Scones are tender, buttery, lightly sweet, and packed with juicy blackberries. These fruity, American-style scones are perfect for an afternoon snack or a lazy weekend morning.

To get started with this recipe, we have to first prepare a few components. You can cook brenda's blackberry scones using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Blackberry Scones:

1. Prepare fresh blackberries, blueberries or other fresh ripe fruit
2. Get all-purpose flour
3. Prepare granulated sugar
4. Prepare baking powder
5. Make ready baking soda
6. Prepare kosher salt
7. Get (2 sticks) cold unsalted butter, cubed
8. Take vanilla
9. Prepare buttermilk
10. Make ready cane sugar
11. Prepare coconut rum

With butter, cream and loads of berries, these Fresh Blackberry Scones are a moist, delicious breakfast treat! Best fresh, make these homemade scones ASAP. Whether you adapt this recipe to make Blueberry Scones or Mixed Berry Scones, the basic formula is a winner! This will become your go-to Easy Scones Recipe!

Steps to make Brenda's Blackberry Scones:

1. About 2 hours before making the scones, scatter the berries or fruit on a cookie sheet and put in freezer. (If large berries cut in half)
2. Whisk together the flour, sugar, baking powder, baking soda, and salt, and drop in the cubed butter. Put the bowl in the freezer and leave it there for 30 minutes.
3. Adjust the oven rack to the middle position and preheat the oven to 375°F. Line regular or jumbo cupcake tins and set aside.
4. Using a pastry cutter or two knives, work the chilled ingredients together in the bowl until the butter cubes are the size of peas.
5. Make a well in the center. Combine the rum, vanilla and buttermilk in a separate bowl, and pour the mixture into the well. Mix the ingredients with a wooden spoon to form a shaggy, slightly crumbly mass.
6. Add the frozen fruit and gently mix them in, trying not to crush them.
7. Scoop a small spoonful into your hand and press it into a tall, fat puck shape and put it in the prepared muffin papers.
8. Sprinkle the tops of the scones with the cane sugar.
9. Bake for 15 minutes or until they are golden brown around the sides but still tender in the middle.
10. Transfer the scones to a cooling rack and let them cool for at least 10 minutes before serving. Cool completely before storing in a loosely covered container. Store for up to three days, because of the fruit they will mold quickly, so eat them fast! :-)

Whether you adapt this recipe to make Blueberry Scones or Mixed Berry Scones, the basic formula is a winner! This will become your go-to Easy Scones Recipe! Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can. While the scones cool, make the glaze.. My husband, who is not a fan of baked goods and sweets said these were.

So that is going to wrap this up with this exceptional food brenda's blackberry scones recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!