How to Make Super Quick Homemade Old Fashioned Strawberry Rhubarb Pie

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, old fashioned strawberry rhubarb pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Old Fashioned Strawberry Rhubarb Pie is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Old Fashioned Strawberry Rhubarb Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

This strawberry rhubarb pie is delicious on it's own, but it's even better with a scoop of vanilla ice cream! The combination of juicy fruit, buttery pastry, and sweet cream is just the best. Old fashioned strawberry rhubarb pie made with tart rhubarb and sweet strawberries in a homemade pie filling. Tart, juicy and simply perfect for spring.

To begin with this recipe, we must prepare a few components. You can have old fashioned strawberry rhubarb pie using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Strawberry Rhubarb Pie:

1. Take Rhubarb, peeled and cut in small chunks
2. Make ready Strawberries, hulled and sliced
3. Make ready Sugar
4. Take Cornstarch
5. Get Egg, beaten
6. Prepare 9in pie doughs

This old fashioned, strawberry rhubarb pie recipe was legendary in my family! Bright crimson filling is thickened with tapioca and covered in an all butter crust. I've got you with instructions for substituting with cornstarch! Fold into fourths and cut slits so steam can escape.

Steps to make Old Fashioned Strawberry Rhubarb Pie:

1. Pre-heat oven to 425°
2. Line 9in pie plate with prepared pie dough and refrigerate.
3. Mix together rhubarb and strawberries and sprinkle cornstarch over…
4. Add sugar and egg and toss til coated.
5. Pour mixture into pie dough and cover with other pie dough, crimp edges and piece top to vent, or cut strips and weave strips on top of pie.
6. Bake in pre-heated oven for 15 mins. cover edges with foil to prevent burning, reduce heat to 325° F for 15 to 25 mins longer.
7. Cool completely. Pie will be runny. Serve with ice cream.

I've got you with instructions for substituting with cornstarch! Fold into fourths and cut slits so steam can escape. Place pastry over filling and unfold. Old-fashioned Strawberry-Rhubarb Pie And when it rains on your parade, look up rather than down. Without the rain, there would be no rainbow. - Gilbert K.

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