11/11/2020 05:06

Recipe of Award-winning Easy Chicken Cacciatori

by Genevieve Watson

Easy Chicken Cacciatori
Easy Chicken Cacciatori

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chicken cacciatori. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Chicken Cacciatori is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Chicken Cacciatori is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy chicken cacciatori using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Cacciatori:
  1. Get 3 lbs. chicken breast, cubed
  2. Take 2 jars spaghetti sauce (1 garden vegetable + 1 tomato-basil)
  3. Take 1 bag frozen peppers and onions blend
  4. Make ready 1 Tbsp. Italian seasoning
  5. Get 1/4 cup Parmesean cheese
  6. Take olive oil or coconut oil
Instructions to make Easy Chicken Cacciatori:
  1. Using a Dutch oven or heavy-bottom pot, heat olive oil or coconut oil until shimmering, then add cubed chicken.
  2. Cook chicken until browned, stirring occasionally until outside if chicken no longer looks raw
  3. Add peppers/onions and stir fry together with chicken.
  4. Add sauce, seasonings and parmesean cheese, stirring to combine.
  5. Cover and put in 350° oven for 30 minutes. Serve with pasta, wild rice, or favorite side and favorite vegetables.
  6. Pictured here with wild rice and artichoke.

So that’s going to wrap this up with this exceptional food easy chicken cacciatori recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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