Easiest Way to Make Homemade Summertime Couscous Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, summertime couscous salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Summertime Couscous Salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Summertime Couscous Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have summertime couscous salad using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Summertime Couscous Salad:

1. Take chicken broth or water
2. Prepare large couscous
3. Get olive oil
4. Get salt
5. Get chick peas (drained)
6. Take diced green bell pepper
7. Make ready diced red bell pepper
8. Prepare red onion chopped
9. Make ready green onions chopped
10. Prepare cilantro chopped
11. Get hot pepper flakes
12. Prepare Dressing
13. Get honey
14. Get olive oil
15. Prepare Juice of one large lemon
16. Make ready salt and pepper to taste

Instructions to make Summertime Couscous Salad:

1. Bring broth or water to a boil. Add couscous, olive oil and a dash of salt. Simmer 10-12 minutes. Turn off the heat when almost all the broth is gone. Cover with lid. Couscous will absorb all broth.
2. Combine cooked couscous, chick peas, peppers, onion, green onions, cilantro and hot pepper flakes.
3. Whisk together honey, olive oil, lemon and salt and pepper to taste combine with couscous mixture. Enjoy!

So that’s going to wrap this up with this special food summertime couscous salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!