Recipe of Award-winning Honey Habanero Chicken Sliders

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, honey habanero chicken sliders. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Honey Habanero Chicken Sliders is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Honey Habanero Chicken Sliders is something that I have loved my whole life.

Recipe by Meredith Staggers, the gal behind Cake & Confetti a Houston based lifestyle and party blog. These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw, and glazed with honey butter. This Habanero Infused Honey is amazing on everything from toast to wings to baked goods. Chili infused honey can take any dish to the next level of sweet and heat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook honey habanero chicken sliders using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Habanero Chicken Sliders:

1. Take raw chicken breast
2. Take water
3. Prepare raw apple cider vinegar
4. Prepare and ½ cups raw honey
5. Make ready medium yellow onion chopped
6. Make ready large tomatoes washed and quartered
7. Make ready large cloves peeled garlic
8. Make ready turmeric
9. Make ready ground mustard
10. Get sage
11. Prepare marjoram
12. Prepare thyme
13. Prepare sea salt
14. Prepare whole washed Habanero peppers

Seems like a weird thing to be eating (and sharing) since I've been doing so much vegetarian or near-vegetarian cooking lately, and chicken drumsticks are definitely the exact opposite of that. Chicken sliders made in the SLOW COOKER cooked in an awesome sweet and mildly spicy Buffalo sauce! Plus directions to make this on the stove or even in a pressure cooker, AND an optional blue cheese sauce. These Honey Buffalo Chicken Sliders are a great way to feed a crowd with minimal.

Steps to make Honey Habanero Chicken Sliders:

1. In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat.
2. Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish.
3. Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking.
4. Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good.
5. Beef and pork be great too, I used chicken because I already had it.
6. I made buttermilk rolls for my sliders. Any roll will do.

Plus directions to make this on the stove or even in a pressure cooker, AND an optional blue cheese sauce. These Honey Buffalo Chicken Sliders are a great way to feed a crowd with minimal. Make fried chicken party-ready with this crispy hot-honey chicken sliders recipe. Serve this appetizer at your holiday party and win over guests. Cut chicken in half horizontally to make thin pieces, then cut each piece in half crosswise.

So that’s going to wrap it up for this exceptional food honey habanero chicken sliders recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!