Step-by-Step Guide to Prepare Homemade Turkish Pide (4 ways)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turkish pide (4 ways). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Turkish Pide (4 ways) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Turkish Pide (4 ways) is something which I’ve loved my entire life.

Had to cancel your ticket to Turkey because of Lockdown? This video shows you how to make Turkish pide at home, bringing the flavours of Turkey into your. How To Make Turkish Pide (With Vegetarian Options). It is the equivalent of pizza but the dough is thinner and some toppings such as an egg or mincemeat can seem strange to foreigners I don't want to be rude and As soon as I took the Turkish pide out of the oven, I knew there was no way; it would be better than my local take-away.

To get started with this recipe, we have to first prepare a few components. You can have turkish pide (4 ways) using 21 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Pide (4 ways):

1. Take For the Dough
2. Take 2 cups all purpose flour
3. Get 1 tsp instant dry yeast
4. Get 1 tsp salt
5. Get 1 tbsp vegetable oil
6. Make ready 3/4 cup lukewarm water
7. Take For the filling
8. Take 2 tsp oil
9. Get 1 lb (~500 grams) ground meat of your choice
10. Take 1 tsp salt
11. Prepare 1 tsp oregano
12. Make ready 2 tsp crushed peppers
13. Prepare 1 tsp garlic paste
14. Take 2 tbsp tomato puree
15. Take 1 big onion
16. Get 2 medium tomatoes
17. Take 1 small bell pepper
18. Take Chopped Coriander leaves (handful)
19. Make ready Sesame seeds
20. Make ready 1 cup cheese
21. Prepare 1 egg

But you don't need a clay oven to make your own pide. We've created this recipe using standard kitchen. 'Pide'; flat bread with ground beef and vegetable fillings on top, is a delicious and popular fast food of Turkish Cuisine. You can find this delicious food almost in every corner of Turkish streets. Once you first saw it, you may think it looks like a Lahmacun but I have to say that it is way differ than Lahmacun.

Steps to make Turkish Pide (4 ways):

1. In a bowl mix the dough ingredients with oil and mix. Now add water and knead to form a dough.
2. Knead well till it becomes soft and pliable. Once ready give a generous coating of oil to the dough and cover and keep it for an hour or two.
3. Heat a wok and add vegetable oil to it. Next add in the meat and cook for a minute. Add salt, oregano, crushed pepper, garlic paste and tomato puree to it and stir to combine. Cover the wok and let it cook for 5 minutes on medium heat.
4. In a blender add onion, tomato and bell pepper and blitz it to make a chunky paste.
5. Add this paste to the wok and cook for 5 minutes covered.
6. Divide your dough into 4 equal pieces. Roll out one of the pieces in an oval shape.
7. Line your tray with parchment paper or brush a little oil on them and preheat your oven. 400°f/200°c for 20 minutes.
8. Divide your filling into 4 portions. Add 1 part to the centre of the rolled out dough keeping in mind to leave 1 1/2 cm on all around clean. Press your filling a little with the help of a spatula on the dough.
9. Now fold the sides to make a boat shape. Keep it on a baking pan.
10. Break an egg and separate the yolk from the white. With the help of a brush, brush the folded edges of the pide with the egg yolk.
11. Make the other 3 pide the same way.
12. Once you have your pides ready on the baking tray, add coriander leaves on the meat of the first one, to the second one add grated cheese and on the third one add sesame seeds on the edge where you have brushed the egg yolk. Leave the fourth one blank for now.
13. Bake the pides for 20-25 minutes. Once the pides are baked add egg white to the fourth one which we left blank and bake for another 2 minute.
14. Cut the ready pide horizontally and serve.
15. Please tag @appetizing.adventure on Instagram if you make this!

You can find this delicious food almost in every corner of Turkish streets. Once you first saw it, you may think it looks like a Lahmacun but I have to say that it is way differ than Lahmacun. Turkish Pides. (Photo, Sian Richards.) In Turkey, breakfast isn't just a meal — it's an event, filled with savoury spreads, cheese-studded salads and stuffed flatbreads known as pide. Ground beef and lamb are both traditional choices, but you can swap in spinach and feta for a vegetarian take. SUCUKLU PIDE (Turkish style sausage Pizza) / #turkishpiderecipe.

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