Recipe of Andrew Copley Stuffed spinach and cheese chicken breast

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed spinach and cheese chicken breast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed spinach and cheese chicken breast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Stuffed spinach and cheese chicken breast is something which I have loved my entire life.

Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary. Spinach, two kinds of cheese, and garlic come together here to stuff golden. Stuffed chicken breast with spinach and Cream Cheese! Hey guys today I'm going to show you guys an easy recipe on how to make stuffed chicken breast with.

To get started with this recipe, we must first prepare a few components. You can have stuffed spinach and cheese chicken breast using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed spinach and cheese chicken breast:

1. Take 3 skinless chicken breast
2. Take Baby leaf spinach
3. Get 1 bag three cheese blend shredded cheese
4. Take Salt
5. Take Pepper
6. Take Onion powder
7. Take Garlic powder
8. Take Cherry tomatoes
9. Get Spaghetti sauce
10. Prepare Breadcrumbs
11. Prepare 1 egg

Just a few common ingredients needed for the best easy spinach and cheese stuffed chicken ever. Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste.

Steps to make Stuffed spinach and cheese chicken breast:

1. Clean and split open your chicken breast so you have a nice little pocket to stuff.
2. Season your chicken breast to taste with ingredients listed both inside and out. I then used fresh baby spinach and stuffed inside chicken breast, then cheese. Repeat steps for each additional chicken breast. Even though I'm a family of four only 3 of us eat meat so I made 3 of these. If you need to secure them close you can you tooth picks
3. Set aside then prepare your eggs and breadcrumbs, each in a separate dish big enough that you will be able to dip chicken in the eggs then breadcrumbs. Completely breading each side. Set aside to rest a few moments.
4. While chicken is resting, heat your pan add butter. Once butter is completely melted before it burns add each piece of chicken. Brown on both side. Once you have a nice golden brown crust remove and place in a lightly oiled pan, I use a cooking spray you don't want it to oily.
5. Top with more raw spinach, cherry tomatoes, tomato sauce, and more cheese. Place in a 375 degree oven uncovered for 25-30 min. Remove and let rest. You can serve this with anything from rice to pasta or eat it as meal in one. Please enjoy, comment and make it your own recipe.

This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. Stuffed chicken breasts are a favorite of ours because you can stuff the chicken with your favorite ingredients, creating endless options. With this recipe, spinach and three cheese turns ordinary chicken into a mouthwatering masterpiece. Sprinkle chicken breast with Hidden Valley Seasoning and Dressing Mix and set aside.

So that is going to wrap this up with this exceptional food stuffed spinach and cheese chicken breast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!