Recipe of Award-winning Blackberry Cobbler

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blackberry cobbler. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Blackberry Cobbler is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Blackberry Cobbler is something which I’ve loved my entire life. They are nice and they look wonderful.

Also great with just peaches or a mix of both. Mama's Blackberry Cobbler Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. Place on foil-lined cookie sheet and bake as directed.

To get started with this recipe, we must prepare a few ingredients. You can have blackberry cobbler using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry Cobbler:

1. Get butter, melted
2. Take sugar , plus 2tbs for top
3. Prepare self-rising flour
4. Make ready whole milk
5. Prepare fresh blackberries
6. Make ready nutmeg for top
7. Get cinnamon for top

I will definitely make this again. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal.

Instructions to make Blackberry Cobbler:

1. Preheat oven to 350°F degrees. Grease 3 quart baking dish.
2. In medium bowl, whisk 1 cup sugar with flour and milk. Whisk in melted butter.
3. Rinse blackberries and pat them dry.
4. Pour batter into greased dish. Sprinkle the blackberries evenly over the batter.
5. Sprinkle 1/4 cup of sugar over the blackberries evenly.
6. Sprinkle cinnamon and nutmeg over the top of the sugar.
7. Bake uncovered approximately 1 hour until bubbly and edges pull away from pan. In last ten minutes of baking sprinkle last 2 tbs of sugar on top.
8. Serve warm or cooled with ice cream/whipped cream. Tastes even better the next day!
9. Recipe a slightly altered version of Ree Drummond of Food Network 2011. Enjoy!

Sprinkle ¼ cup sugar over the top. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. This kind of old-fashioned blackberry cobbler is very much like a deep dish pie with extra juice. Most cobbler recipes have a drop biscuit topping over syrupy, soupy fruit. Back in the day, cobblers were often made with a flaky crust layered, or floating, between scoops of juicy fruits.

So that’s going to wrap this up for this exceptional food blackberry cobbler recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!