Simple Way to Prepare Award-winning Thai Peanut Butter Bacon Cheeseburgers

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai peanut butter bacon cheeseburgers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Peanut Butter Bacon Cheeseburgers is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Thai Peanut Butter Bacon Cheeseburgers is something that I have loved my entire life. They are fine and they look wonderful.

This is the BEST Bacon Cheeseburger I have ever eaten! Huge thanks to Ballistic BBQ and Two Rivers Brewing for inspiration. This is my attempt at recreating the award winning Peanut Butter Burger from Two Rivers Brewing Company. NOT your "run-of-the-mill" burger with PB on it.

To begin with this particular recipe, we have to prepare a few components. You can have thai peanut butter bacon cheeseburgers using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thai Peanut Butter Bacon Cheeseburgers:

1. Prepare Burgers cooked your way
2. Prepare Bacon
3. Make ready Cheese of your choice
4. Take Buns
5. Prepare Peanut Butter
6. Prepare Thai/chili sauce (spicy, spicy, spicy)

Peanut butter and Jelly on a bacon cheeseburger, what are you nuts?! Maybe I am, and maybe I took a small risk at destroying a perfectly great smashed The thought of making this burger only came when I wanted to buy some grape jelly for my daughter. She is normally a red raspberry preserve type. The best ingredients make the best burger.

Instructions to make Thai Peanut Butter Bacon Cheeseburgers:

1. First, cook your bacon and burgers the way you like them. Following is a rediculous weekend shortcut that works for less mess and ultimately less work. Plus a cheeseburger topping trio that is stupid good…
2. I cook my bacon in the oven. One large bacon sheet, I mean baking sheet (get it?), line a pound of bacon up like so….. I know you don't have to cook bacon a pound at a time, but you CAN so I DO :)
3. Cook bacon at 350 to 375 degrees checking and turning after the first 10 minutes, and every 5 minutes there after until it's as crispy as you want it.
4. Now here's where my Saturday work ethic kicks in… One already messy pan and a pile of burgers left to cook. A preheated oven… I did it, I confess… I cooled the pan for a couple minutes, plopped those uncooked patties on, and I cooked them in the oven.
5. My modest little burgers didn't take long, and got flipped about halfway through. I can not help you with cooking time here, because I don't know your burger size or ingredients.. Sorry… Go for cooking temp based on how you like your burgers and with some consideration to safe cooking temps…. For mine it was less than 15 minutes.
6. While those burgers cook… Butter your buns :)
7. Hot, hot, hot skillet for a couple minutes and you've upgraded those bland store bought buns.
8. Now here's where things get new and exciting for your burger world. First cheese, which is a duh and why is this woman wasting my time… But wait! Then comes….
9. Peanut butter and spicy Thai sauce. The red sauce here is our favorite brand of store bought Thai chili sauce. You want that sweet and spicy combo.
10. Onto the sweet and spicy burger, put some salty bacon:)
11. I didn't get a final pick, I was too excited about eating it! Hope you enjoy!

She is normally a red raspberry preserve type. The best ingredients make the best burger. These ground sirloin burgers are topped with applewood-smoked bacon, peanut butter, and sharp Cheddar cheese, making them the best burgers around! This Bacon Cheeseburger Recipe is just better in every way! · Easy step-by-step recipe to make a peanut butter burger at home. This gooey burger is topped with peanut butter, bacon, and mayo.

So that is going to wrap this up for this special food thai peanut butter bacon cheeseburgers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!