Recipe of Super Quick Homemade Temari sushi (sushi balls)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, temari sushi (sushi balls). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Temari sushi (sushi balls) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Temari sushi (sushi balls) is something that I have loved my entire life. They’re nice and they look fantastic.

Temari Sushi (Sushi Balls). Смотреть позже. Поделиться. This post may contain affiliate links. Here are the cutest and daintiest sushi you can easily make at home - Temari Sushi or Temarizushi (手まり寿司). Adorned with a variety of colorful toppings, these sushi balls are often served during. 🇯🇵 TEMARI SUSHI: Traditional Sushi Balls of Kyoto 🇯🇵.

To get started with this recipe, we must prepare a few components. You can cook temari sushi (sushi balls) using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Temari sushi (sushi balls):

1. Get 2 cups cooked white rice (sushi rice)
2. Prepare 4 tbsp sushinoko powder
3. Take Toppings (grilled zucchini, avocado + smoked salmon)

Temari is a traditional Japanese embroidered ball, which people used to play within Japan. Prepare and cook the sushi rice. To make it easy to form the balls, use some cling film cut into quarters. Now put each of the selected toppings (salmon, mackerel, thin cucumbers slices, tuna.) into the middle of a cling film piece.

Steps to make Temari sushi (sushi balls):

1. Add sushinoko powder to cooked rice while still warm. Mix well and let it cool. (Sushinoko powder - powdered sushi flavoring bought at Mitsuwa supermarket, Japanese store in San Jose)
2. Prepare toppings. <Grilled zucchini> Slice zucchini and grill them as desired. Olive oil is a nice touch when grilling. Gently salted and peppered. Completely cooled before making sushi balls. <Avocado + smoked salmon> Peel avocado skin and take pit out, and mash them. Add drops of lemon juice to avoid avocado getting brown and salt mashed avocado (just a hint). Cut smoked salmon in small pieces.
3. Spread Saran Wrap (or a similar product) over palm (about twice as big as your palm). Place a topping right in the middle. Place 2 tbsp of flavored rice on top, and wrap it to a size of golf ball.
4. FYI - Sweet sour sushi rice is usually made with cooked white rice mixed with vinegar, sugar, salt (+ konbu, a type of sea weed). I personally like using Sushinoko powder to avoid rice getting too wet. Specially, it’s easy!
5. FYI - Temari means Japanese traditional handballs.
6. FYI - Toppings are usually (traditionally) sashimi fish. But you could try anything you like - cooked meat, pickled veggies, corned beef, ham, SPAM, cooked egg etc. Try your ideas and let me what you liked!!

To make it easy to form the balls, use some cling film cut into quarters. Now put each of the selected toppings (salmon, mackerel, thin cucumbers slices, tuna.) into the middle of a cling film piece. Temarizushi, or Temari sushi, are small and ball-shaped sushi. Temari (literally means "hand ball" in English) is a traditional Japanese embroidered ball, which people used to play within Japan. To make the sushi, place a sheet of plastic wrap on your work surface.

So that is going to wrap it up for this exceptional food temari sushi (sushi balls) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!