Recipe of Ultimate Easy, Creamy and Gentle Chowder with Chinese Cabbage

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, easy, creamy and gentle chowder with chinese cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy, Creamy and Gentle Chowder with Chinese Cabbage is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy, Creamy and Gentle Chowder with Chinese Cabbage is something which I have loved my entire life. They are fine and they look fantastic.

Great recipe for Easy, Creamy and Gentle Chowder with Chinese Cabbage. You don't need to use roux (or flour). When you're worn out, or when you come home late, just slowly eat this and it will warm you right up. Add remaining ingredients; bring to a boil.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy, creamy and gentle chowder with chinese cabbage using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:

1. Take 1/4 head, roughly chopped Chinese cabbage
2. Prepare 1 onion roughly cut into small pieces Onion
3. Make ready 1/4 Carrot
4. Make ready 1 as much as you'd like Corn
5. Prepare 2 medium Potatoes
6. Make ready 100 grams, cut into short strips Ham or bacon
7. Get 1 small bowl full Leftover sashimi, mixed seafood, or the like
8. Take 1 dash White wine or sake
9. Prepare 1 dash Salt
10. Prepare 1 dash White pepper
11. Make ready 1 Bay leaf
12. Take 1 tbsp Chicken soup stock granules or consomme
13. Make ready 500 ml Water
14. Get 300 ml Milk
15. Get 1 Butter and/or vegetable oil (a small amount of each)
16. Make ready 1 Green onions or parsley (optional)

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Instructions to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:

1. Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake).
2. (If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up)
3. Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly.
4. So, it should look like this.
5. Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through…
6. Add 500 ml of hot water, the bay leaf, and the soup stock. Then add the Chinese cabbage. When the cabbage is tender, add 300 ml of milk.
7. When the milk starts to boil, lower the heat. Grate the potato directly into the pot.
8. With a spatula, gently stir while it simmers… and thickens. It will quickly become a sufficiently creamy texture.
9. Sprinkle salt and white pepper to taste, and it's finished. You don't even need to use roux (or flour). It's easy and light on the stomach.
10. If it's too thick, add milk. If it's too thin, add more potato to adjust. In Step 5, cooking with rice is also delicious.

Healthy comfort food for cold days. Hugs and positive thoughts going out as we all get another beautiful chance to start again. Instant Pot Ham and Cabbage Soup - Kalyn's Kitchen. I love the way cabbage gets meltingly tender in soup and this Instant Pot Low-Carb Ham and Cabbage soup is such a winner! [found on kalynskitchen.com] #InstantPotLowCarbSoup #LowCarbSoup #InstantPotSoupRecipes. Add the red cabbage, sugar, & salt.

So that is going to wrap this up for this exceptional food easy, creamy and gentle chowder with chinese cabbage recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!