Recipe of Homemade Cauliflower Cheese Burgers In A Tomato And Spinach Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cauliflower cheese burgers in a tomato and spinach sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Cheese Burgers In A Tomato And Spinach Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cauliflower Cheese Burgers In A Tomato And Spinach Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cauliflower cheese burgers in a tomato and spinach sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Cheese Burgers In A Tomato And Spinach Sauce:

1. Make ready cooked bulgar wheat
2. Take large sized cauliflower florets, grated
3. Make ready spring/green/salad onions, sliced
4. Make ready shredded mature cheese
5. Make ready Salt and pepper
6. Get Seasonings of your choice (eg cayenne, cumin, coriander etc)
7. Prepare sprigs of parsley, finely chopped
8. Take egg
9. Prepare medium sized tomatoes, skinned and chopped
10. Take spinach
11. Make ready garlic cloves, minced
12. Make ready Dijon mustard
13. Prepare chilli powder
14. Make ready tomato puree

Instructions to make Cauliflower Cheese Burgers In A Tomato And Spinach Sauce:

1. Add the first 7 ingredients to a bowl and mix well. Beat the egg and combine with the mixture.
2. Divide the mixture into 4 burger sized portions (or 8 smaller portions if preferred) and bake in a 375°F oven for 25-30 minutes until the burgers start browning on the top. Optional: 5 minutes before the end, add a pinch of grated cheese to each burger so that it melts over the top.
3. While the burgers are cooking, make the tomato sauce: heat the tomatoes in a pan, then add the garlic, Dijon mustard, chilli powder and tomato puree. Bring to a boil, then reduce heat. Add the spinach and cook until wilted. Let cool slightly, then coarsely blend using an immersion blender. Season with salt and pepper to taste.
4. To serve, divide the tomato and spinach sauce into 4 individual bowls and a place a cauliflower cheese burger on top. Enjoy!

So that is going to wrap it up with this exceptional food cauliflower cheese burgers in a tomato and spinach sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!