Simple Way to Prepare Quick Honey Grilled Soy Salmon

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey grilled soy salmon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Honey Grilled Soy Salmon is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Honey Grilled Soy Salmon is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook honey grilled soy salmon using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey Grilled Soy Salmon:

1. Make ready 2 whole Salmon Fillets (skin On Or Off, Whatever Your Preference)
2. Make ready Salt And Pepper
3. Take Olive Oil, For Cooking
4. Get 2 Tablespoons Butter
5. Get 3 Tablespoons Honey
6. Take 3 Tablespoons Low Sodium Soy Sauce
7. Prepare 2 whole Limes
8. Take Cilantro, For Serving
9. Make ready Cooked Rice, For Serving

Instructions to make Honey Grilled Soy Salmon:

1. Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate.
2. In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick.
3. Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.

So that’s going to wrap it up for this special food honey grilled soy salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!