How to Make Favorite Ham and Cheese Potato Balls

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese potato balls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham and Cheese Potato Balls is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ham and Cheese Potato Balls is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have ham and cheese potato balls using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Potato Balls:

1. Get 3/4 cup mashed potato
2. Take 3-4 tbsp milk depending on the consistency of mash potato
3. Get 1/3 cup cheddar or Mexican blend cheese
4. Take 2-3 tbsp finely diced ham
5. Make ready 1 tbsp chopped pickled jalapeno or to taste
6. Make ready to taste salt and pepper
7. Make ready 1 egg beaten
8. Get 1/4 cup all purpose flour
9. Make ready 1/4 cup Japanese Panko

Instructions to make Ham and Cheese Potato Balls:

1. Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket.
4. Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown.

So that’s going to wrap it up for this special food ham and cheese potato balls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!