Recipe of Favorite Fried Chic n cumber salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried chic n cumber salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Chic n cumber salad is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fried Chic n cumber salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried chic n cumber salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Chic n cumber salad:

1. Get chicken breasts or tenders
2. Make ready buttermilk
3. Make ready lemon peper season
4. Make ready 1 Cucumber
5. Take 1 Carrots and green onions
6. Take 1 Sweet chili sauce.. Rice vinegar
7. Make ready 1 Cooked spaghetti noodles

Steps to make Fried Chic n cumber salad:

1. Cut your boneless chicken breast into tenders soak the chicken in the buttermilk let's sit in the frigerator for 10 to 20 minutes.. Wild the grease gets hot
2. On the side prepare your breading or crust.. Let the extra butter milk drop off the chicken then put it in your batter for breading… Cook in the grease as needed.. Or until golden brown
3. While the pasta noodles are boiling use a cheese grater to grade your cucumber your carrots and dice your green onions in a big mixing bowl.. In the same bowl mix your 3 tablespoons of rice vinegar.. Then add 1 cup of sweet chili sauce.. When noodles are done strain and mix with your other items

So that’s going to wrap it up with this special food fried chic n cumber salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!