Recipe of Ultimate The Smokehouse Bacon Burger

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, the smokehouse bacon burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon - Our original. Today I try the newest release from McDonald's, their Bacon Smokehouse Burger.

The Smokehouse Bacon Burger is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. The Smokehouse Bacon Burger is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Smokehouse Bacon Burger:

1. Make ready For the burger:
2. Prepare ground beef
3. Get brioche buns
4. Take sweet onion, finely chopped
5. Make ready jalapeños, finely chopped
6. Get Black pepper
7. Get Chili chipotle seasoning
8. Prepare parsley flakes
9. Get raw egg
10. Get breadcrumbs
11. Take liquid smoke (crucial ingredient!)
12. Make ready For the toppings:
13. Get smoked Gouda cheese
14. Take avocado, sliced
15. Make ready tomato slices
16. Make ready Red onion, sliced
17. Prepare Lettuce
18. Take jalapeño, sliced
19. Prepare cilantro
20. Prepare crisp bacon
21. Take mayonnaise mixed with a TBS. of wasabi paste, as a condiment

Well if you can this is the burger to love! Smokehouse Burger with BBQ Bacon Jam This is a recipe with Beef and is perfect for Dinner, Lunch. Place bacon slices on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce. Baste burgers with TABASCO® Original Red Sauce and top with cheese.

Steps to make The Smokehouse Bacon Burger:

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
2. Grill the burgers to your liking, preferably on a charcoal grill.
3. Toast the brioche buns on the grill as well.
4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

Place bacon slices on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce. Baste burgers with TABASCO® Original Red Sauce and top with cheese. Serve burgers with melted cheese topped with. Brought together for our love of all things smokey, meaty & delicious, we are the Smokehouse Burger Company. The Smokehouse Seasoned Fries topped with crispy bacon pieces, shredded iceberg.

So that is going to wrap it up for this exceptional food the smokehouse bacon burger recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!