Step-by-Step Guide to Make Quick Onigiri Omusubi - Rice Ball

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, onigiri omusubi - rice ball. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Onigiri Omusubi - Rice Ball is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Onigiri Omusubi - Rice Ball is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have onigiri omusubi - rice ball using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Onigiri Omusubi - Rice Ball:

1. Prepare 3 cups steamed Japanese rice or Sushi Rice
2. Get to taste Salt,
3. Take Nori Seaweed
4. Get 1 umeboshi pickled plum
5. Make ready 1 Tbsp grilled salted salmon

Steps to make Onigiri Omusubi - Rice Ball:

1. Place cooked rice in a bowl, sprinkle with salt, and fold gently.
2. Place a third of the rice on plastic wrap.
3. Form into a triangle or a ball with both your palms, pressing gently and lightly.
4. Remove the plastic wrap. Wrap the rice ball with a strip of nori seaweed if you like.
5. If you want to put umeboshi in, remove the seed from umeboshi. Place a third of the rice on plastic wrap, then make a dent in the middle of rice, and put the umeboshi in the dent. Form into triangle or a ball with both your palms, pressing lightly. Remove the plastic wrap.
6. If you want to mix salmon into the rice, flake some fresh grilled salmon or you can find the jar of salmon flakes at the Japanese grocery store.
7. Add salmon into the rice. Place a third of salmon mixed rice on plastic wrap, then form into triangle or a ball with both palms, pressing gently and lightly. Remove the plastic wrap.
8. Yum! If it's too difficult to make a triangle omusubi, don't worry. You can make a round one and it's fine!
9. Onigiri is good for breakfast, lunch, lunch box and late-night snacks!
10. You can decorate it too! Kids will love them!

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