Simple Way to Prepare Ultimate Homemade Ham & Vegetable Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade ham & vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Homemade Ham & Vegetable Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Homemade Ham & Vegetable Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook homemade ham & vegetable soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Ham & Vegetable Soup:

1. Take 2 32- oz.containers of chickin broth
2. Take 1 28-oz. can of diced tomatoes
3. Make ready 1 large onion- peeled- chopped
4. Prepare 1 2 # bag of frozen mixed vegetables
5. Prepare 1 cup leftover ham broth ( from your ham you have already made)
6. Make ready 3 cup chopped ham
7. Get 3 medium potatoes - peeled- chopped
8. Take 2 cup chopped celery
9. Prepare 3 cup chopped cabbage
10. Take 1 tbsp chopped parsley
11. Take 1 salt and pepper to taste
12. Prepare 6 cup water
13. Prepare 1 cup corn
14. Prepare 1 cup lima beans

Local and organic pork will be best. The roast can include a bone or not, or skin or not - it makes no difference. We kept the bone in all of our roasts when we cut them because I love the flavor that bones give to meat. Thoroughly rinse the ham, place in meat netting, and hang in the smokehouse to cook.

Instructions to make Homemade Ham & Vegetable Soup:

1. Bring water, ham broth , chicken broth to a boil.In a good size stock pot.
2. Meanwhile chop all of you veggies.When it comes back to a boil. Add all of your chopped veggies, frozen bag of vegetables, parsley. Salt and pepper to your taste.Bring back to a boil. Simmer on medium high heat for a about 45 min. Check for doneness….
3. This makes pretty much. So I keep some to eat. Put the rest in containers or freezer bags. Freeze for another day. Just thaw warm up and enjoy. Simmer about 45 min. On medium high heat.Check for doneness.

We kept the bone in all of our roasts when we cut them because I love the flavor that bones give to meat. Thoroughly rinse the ham, place in meat netting, and hang in the smokehouse to cook. As with all things homemade, a little bit of extra effort pays off ten-fold in taste and experience. This opens up the outer layer of the ham, allowing the glaze to soak into the meat. In a large bowl, beat the eggs; add milk, bread crumbs and pepper.

So that’s going to wrap it up for this exceptional food homemade ham & vegetable soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!