Recipe of Gordon Ramsay Mini Spinach-Feta pies

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini spinach-feta pies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

These Mini Spinach Feta Pies are SO easy to make- much easier than traditional Greek Spanakopita- but with all the same delicious, savory taste. They're perfectly portioned into individual servings since they're made in a muffin pan, and they can even be made in a mini muffin pan for an impressive and. Be the first to rate & review! Squeeze out as much water as possible from the spinach.

Mini Spinach-Feta pies is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mini Spinach-Feta pies is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Spinach-Feta pies:

1. Prepare For the dough
2. Prepare 200 gr oat flour
3. Prepare 100 gr all purpose flour
4. Get 15 ml oil
5. Get 10 gr fresh yeast
6. Make ready Pinch salt
7. Get 100 ml warm water
8. Take For the filling
9. Make ready 500 gr spinach
10. Get 300 gr different herbs
11. Get 1 onion
12. Get Bunch dill
13. Prepare 1 egg
14. Prepare Salt
15. Make ready Pepper
16. Take 1 greek yogurt
17. Prepare 300 gr feta cheese
18. Get 100 gr parmesan cheese

I love spinach pie, but I don't love making pie crust. I used to make one big spinach pie and serve slices with a Greek salad or alongside grilled chicken. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in flaky, buttery phyllo dough. Growing up Greek, I am no stranger to spanakopita.

Steps to make Mini Spinach-Feta pies:

1. Make the dough and let it rest for 1 hour (approx double size)
2. Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
3. Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
4. Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.

Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in flaky, buttery phyllo dough. Growing up Greek, I am no stranger to spanakopita. It was always at family parties in some form or another. These mini hand pies are the perfect appetizer or snack. Packed with spinach and feta, these mini pies taste just like Greek spanakopita.

So that is going to wrap this up for this exceptional food mini spinach-feta pies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!