Easiest Way to Make Speedy Mackerel Tatsuta Topped with Grilled Tomato

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mackerel tatsuta topped with grilled tomato. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mackerel Tatsuta Topped with Grilled Tomato is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mackerel Tatsuta Topped with Grilled Tomato is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mackerel tatsuta topped with grilled tomato using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel Tatsuta Topped with Grilled Tomato:

1. Take 2 fillets Mackerel fillets
2. Take 1 Tomato
3. Make ready 1 Katakuriko
4. Make ready 1 Vegetable oil
5. Make ready 1 Salt and pepper
6. Make ready 1 tbsp Olive oil
7. Take Seasonings for the mackerel
8. Take 1 tsp Juice from grated ginger
9. Make ready 2 tsp Sake
10. Take 2 tsp Soy sauce
11. Get 1/2 tsp Curry powder
12. Make ready Optional
13. Make ready 1 Grain mustard

Instructions to make Mackerel Tatsuta Topped with Grilled Tomato:

1. Here are the ingredients (If the fillets are large, cut in half.)
2. Remove the bones.
3. Cut the fillets into bite-sized pieces and place in a bowl.
4. Combine the ginger juice, sake, soy sauce, and curry powder. Rub the marinade into the fish and let it marinate for 20 minutes.
5. Lightly coat the fish with katakuriko.
6. Heat a generous amount of oil in a frying pan and pan-fry.
7. Drain the oil well and transfer to a plate.
8. Cut the tomato into thick, round slices. Prepare the tomatoes while the fish is marinating.
9. Heat the olive oil in a frying pan and cook the tomatoes on both sides over medium heat until browned.
10. Season with the salt and pepper and roughly mash the tomatoes up. (Peel the tomatoes if you don't like the skins.)
11. Combine the tomatoes with the fish and serve It's delicious with grainy mustard.

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