Steps to Make Ultimate Easy Baklava

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy baklava. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Baklava is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy Baklava is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have easy baklava using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Baklava:

1. Make ready Filling
2. Prepare 1 1/2 cup pistachio
3. Get 1 1/2 cup pecans
4. Get 1 tbsp cinnamon
5. Take 1/2 tsp ground cloves
6. Make ready Pastry
7. Prepare 1 cup unsalted butter, melted
8. Prepare 1 packages phyllo dough sheets (fillo)
9. Get Syrup
10. Get 1 cup water
11. Take 1/2 cup sugar
12. Take 1/2 cup honey

Instructions to make Easy Baklava:

1. Thaw phyllo dough according to directions on package.
2. Preheat oven to 375°F
3. In a food processor, combine all the filling ingredients and pulse a few times to mix the nuts as well as grind them down into pieces.
4. On low heat, melt your butter in a sauce pan. Open the phyllo dough and lay out flat. Trim the sheets of dough to fit a 9"x3" baking pan (casserole dish). Split the dough into four equal stacks. They dont have to be perfect numbers.
5. Lay first stack of dough into pan. Next sprinkle some of the filling on top. Repeat this step two more times. Lastly, add the final layer of dough on top. Feel free to do as many layers as you like and any thickness you like.
6. Cut the pastry into 24 squares. Remove foamy white part from melted butter. Pour melted butter over all the pastry evenly.
7. Bake pastry for 40 minutes.
8. Remove from oven and allow time to cool off and become crispy.
9. Meanwhile, in a sauce pan on medium high heat, bring water and sugar to a boil. Stir and ensure all sugar is dissolved. Add honey and bring back to a boil then lower to simmer for ten minutes.
10. Once pastry has cooled off, pour syrup over all the pastry evenly.
11. Allow the pastry time to rest up to as many as 15 hours in order to enjoy the baklava at its finest.

So that is going to wrap it up for this exceptional food easy baklava recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!