Easiest Way to Make Ultimate Grilled Romanesco with Anchovies

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled romanesco with anchovies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Romanesco with Anchovies is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Grilled Romanesco with Anchovies is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled romanesco with anchovies using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Romanesco with Anchovies:

1. Make ready 200 grams Romanesco broccoli
2. Make ready 1 tbsp Olive oil
3. Get 1 clove Garlic (thinly sliced)
4. Get 5 Anchovies (filets)

Instructions to make Grilled Romanesco with Anchovies:

1. Break apart the romanesco into bite-sized pieces. To keep the shape of the florets, try to avoid using a knife.
2. Grill the romanesco until browned (about 5 minutes).
3. Heat the olive oil and garlic in a frying pan. Once fragrant, add the anchovies. Use a wooden spoon to break apart the anchovies while cooking over low heat.
4. Add the grilled romanesco from Step 2 to the pan from. Quickly toss and then it's done. Enjoy it while it's hot.

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