Steps to Make Award-winning Tandoori Chicken rolls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tandoori chicken rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Chicken rolls is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tandoori Chicken rolls is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tandoori chicken rolls using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Chicken rolls:

1. Prepare 250 g maida (can substitute with all-purpose flour)
2. Get 12 gms Active yeast
3. Take Salt
4. Take 1 Egg
5. Get Baking soda
6. Make ready For filling:
7. Take 150 gr boneless chicken
8. Make ready 2 tsp Red chilly powder
9. Prepare 2 tsp Tandoori masala
10. Take Salt
11. Make ready 1 tsp Garlic ginger paste
12. Make ready Mozarella cheese

Instructions to make Tandoori Chicken rolls:

1. Take maida in a bowl add oil egg soda and active yeast and make dough keep it for one hour.
2. Take boneless chicken and add above ingredients and cook for 15 mins.
3. Take a dough and make a roll and add chicken filling in it.add lots of grated cheese.
4. Bake this at 200 degree celsius for 10mins
5. Rolls are ready to eat. U can eat with tomato sauce or mayonisse

So that’s going to wrap it up with this exceptional food tandoori chicken rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!