Easiest Way to Prepare Perfect 20-Minute Calzone

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 20-minute calzone. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

20-Minute Calzone is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. 20-Minute Calzone is something which I have loved my entire life. They are nice and they look fantastic.

This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Nutritious Cooking is a Must for Families When it comes to cooking healthy meals for our own families, there's definitely. Best of all, they are actually fun to make, e.g. even good for a date night or weekend lunch.

To begin with this recipe, we must first prepare a few ingredients. You can cook 20-minute calzone using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 20-Minute Calzone:

1. Get 300 grams Bread (strong) flour (or cake flour)
2. Get 1 tsp Dry yeast (or baking powder)
3. Get 1 tbsp Sugar
4. Get 1 tbsp Olive oil
5. Make ready 150 ml Hot water
6. Take Cheese for pizza (mozzarella etc.)
7. Prepare Tomato ketchup for pizza sauce
8. Get to taste Salt
9. Get For filling
10. Make ready Ham, onions, green peppers, bacon, sausages, eggplants, boiled eggs, canned tuna etc and leftover curry, ratatouille, meat sauce, potato salad etc.

See more ideas about calzone recipe, calzone, recipes. Heat the oil in a heavy large skillet over medium-low heat. Add the tomatoes, thyme, parsley, and wine. Use it right away or put it into a greased bowl, cover with plastic (give it room to expand) and keep refrigerated for up to three days before using.

Instructions to make 20-Minute Calzone:

1. Mix the bread flour and salt, add the sugar and dry yeast in the center, and knead by adding the olive oil and hot water a little at a time until the dough no longer sticks to your hands.
2. Divide the dough from Step 1 into four portions, and make them into balls. Leave them for about 5 minutes if you have time. During this time, prepare the ingredients for the filling. It is easy and quick if you mix all the filling ingredients before the next step.
3. Dust the board with flour (not included in the ingredients list), and roll the dough out into a circle shape with a rolling pin. Spread the tomato sauce on the dough, place the filling in, and fold in half. It is easy to fold if you place the filling one just one half of the dough.
4. Seal the seams by pressing edges with a fork, etc. You can also seal the seams by rolling up the edges and tucking the rolled end! Any way is okay if it keeps the filling inside.
5. Place the dough from Step 4 in the preheated frying pan over low heat, and bake for about 5 minutes on each side with a lid on until browned. It's done.
6. Example filling combinations are 1) ham and cheese, 2) canned tuna and boiled eggs, 3) microwaved eggplants and sausages, 4) sautéed spinach and egg, 5) bacon and onions… etc.
7. Try any filling combinations you think will be good with cheese, like with pizza Leftover curry and ratatouille are also good If you use any ingredients that are hard to cook through, parboil or heat beforehand.
8. It is recommended to use 5 g of baking powder instead of dry yeast if using cake flour. Bread flour with baking powder is also okay. Work with what you have at home!
9. I make different sizes of calzone for my family to adjust the amount each of us can eat.

Add the tomatoes, thyme, parsley, and wine. Use it right away or put it into a greased bowl, cover with plastic (give it room to expand) and keep refrigerated for up to three days before using. A couple of tips about this Gluten Free Calzone. At first I made a huge one and it fell to pieces. This recipe will make two calzones and you might, like myself, have to close some cracks in the dough with the "extra" dough the recipe makes.

So that is going to wrap this up with this exceptional food 20-minute calzone recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!