Recipe of Ultimate Pan roasted Tandoori Chicken

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan roasted tandoori chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pan roasted Tandoori Chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pan roasted Tandoori Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pan roasted tandoori chicken using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pan roasted Tandoori Chicken:

1. Prepare 6 Chicken drumstick
2. Take 1/2-1 small spoon Salt (please adjust based on the size of the piece of chicken)
3. Prepare 1 small spoon Grated Garlic
4. Prepare 1 small spoon Grated Ginger
5. Take 1-2 tbsp Yogurt no sugar
6. Make ready 1 tbsp Garam masala

Steps to make Pan roasted Tandoori Chicken:

1. Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight.
2. Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min.

So that is going to wrap this up with this special food pan roasted tandoori chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!