13/10/2020 08:05

Steps to Prepare Favorite Mahi Mahi Stove top Pan Grilled

by Russell Stephens

Mahi Mahi Stove top Pan Grilled
Mahi Mahi Stove top Pan Grilled

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mahi mahi stove top pan grilled. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mahi Mahi Stove top Pan Grilled is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mahi Mahi Stove top Pan Grilled is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mahi mahi stove top pan grilled using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mahi Mahi Stove top Pan Grilled:
  1. Take 1 Mahi Mahi Fillet
  2. Make ready 1 cup Minced Garlic
  3. Make ready 1 cup Parsley Flakes
  4. Make ready 1 cup Oregano Leaves
  5. Get 1 Bottle of Lemon Juice
  6. Prepare 1 Bottle of Extra Virgin Olive Oil
  7. Take 1 cup Onion Salt
  8. Prepare 1 cup Flour (optional)
Instructions to make Mahi Mahi Stove top Pan Grilled:
  1. Thaw one fillet for 35 minutes in hot water. Make sure the fillet is in a airtight container.
  2. Preheat broiler on high.
  3. Take the Mahi Mahi out of its airtight container and dry the fillet off with a paper towel.
  4. Take a cooking brush and dip it in the lemon juice, coat each side of the fillet liberally.
  5. Sprinkle onion salt and minced garlic on each side of the fillet. I tend to use more onion salt then minced garlic.
  6. Sprinkle parsley flakes and oregano leaves on each side of the fillet conservatively.
  7. Sprinkle flour on top of the seasonings. (optional)
  8. Pour extra virgin olive oil in pan until it covers the bottom of the pan.
  9. Add the fillet to your pan.
  10. Cook for 10 minutes flipping at arbitrary intervals. The fish should be flaky, and able to cut with the side of a fork.
  11. Serve.

So that is going to wrap it up with this special food mahi mahi stove top pan grilled recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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